What’s not to love about these soft, chewy and juicy abalones? For the whole month of January and February, Yào Restaurant is delighted to welcome you to enjoy Chef Bruce Hui’s creative dishes that truly honor this classic Chinese delicacy.
Abalone is a great healthy option in Chinese delicacies as abalone contains high protein and low cholesterol. Our Chinese chef, Chef Bruce Hui has created a range of menus for you to savor the best of Australian abalone dishes, enhanced with breathtaking views of Bangkok from 32nd floor:
- Wok Fried Australian Baby Abalone with Shrimps Stuffed Morel and Asparagus in Oyster Sauce
- Braised Australian Baby Abalone with Chicken and Chinese Chestnut in Soy Sauce
- Baked Australian Baby Abalone with King Mushroom Tarts
- Salt-Baked Australian Baby Abalone with Spring Onion
Exquisite abalone menus are available for lunch and dinner throughout January and February at Yào Restaurant, Bangkok Marriott Hotel The Surawongse. For reservations, please LINE @marriottsurawongse or call 02 088 5666. Full menu and more details, please visit www.yaobangkok.com
For Reservation
- Direct Link: ly/Book-YAORestaurant-FB
- LINE account: @marriottsurawongse
- Call : 02 088 5666
