Experience a true treat for T-bone lovers during February and March 2020.
Savor premium T-bone steak cooked to perfection, from our experienced Chef Christian and his team. Discover the combination between tenderness of a filet and meaty flavor of a strip loin. T-bone steak is beef cut from the short loin. As a result of the large size and the fact that it consists of meat from two parts, T-bone steak is considered one of the highest quality steaks.
Discover luscious dishes including Australian Wagyu 300-day grain-fed beef, American USDA Prime Black Angus short loin grain-fed beef, and Thai – French Charolais 45-day dry-aged beef. All dishes are served with
bone marrow gravy red wine sauce, butter café de Paris and two side dishes which are mashed potato and roasted oven cauliflower with beef jus glazed, and pistachio bit. Delectable menu starts from THB 1,950 ++.
The District Grill Room & Bar is open daily for dinner from 6:00 pm – 11:00 pm and every Sunday from 12:00 pm -3:00 pm for Sunday brunch. For further information and reservation, please call 02-797-0000 or email to diningbangkok@marriott.com
