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Gastronomy Dining Series Beyond Cultural Boundaries at Centara Grand Beach Resort & Villas Hua Hin

This November, the spotlight of Hua Hin’s dining scene shines on Centara Grand Hua Hin as the iconic hotel presents Gastronomy Dining Series, showcasing delectable dining creations of 3 talented chefs that surely go beyond cultural boundaries.

Throughout November, Centara Grand Beach Resort & Villas Hua Hin invites all food connoisseurs for an unforgettable culinary experience with its Gastronomy Dining Series. This phenomenal journey promises diners exciting cross-cultural flavours as the series presents 3 chefs of 3 nationalities; Spanish, Japanese and Thai. Each culinary master will showcase their cultivated passion and excellent culinary skills to create a truly magical moment right at your table.

On Saturday, November 9, 2019, the talented Executive Chef Sandro Aguilera of Bangkok’s best-loved Spanish restaurant, UNO MAS, will be presenting his phenomenal 10-course tapas tasting menu with the finest Spanish wines. Look forward to some of the most emblematic dishes Spain has to offer – each bursting with rich flavors and sharp contrasts the cuisine is famous for. The special dinner menu includes highlights such as El pulpo – grilled Galician octopus served with chipotle and aioli saffron sauce; Bomba de la barceloneta – Wagyu beef croquette, spicy sauce, aioli; Catalan-style Cannelloni served with truffle béchamel; and Crema batalana – Catalan cream served with salted caramel ice-cream and orange coulis.

Continuing on Saturday, November 16, 2019, Chef de Cuisine Tharathon Chindaphu of COAST Beach Club & Bistro prepares to display a unique charm of Metropolitan cuisine in his special 4-course dinner menu. Embracing worldwide culinary trends, Chef Chindaphu’s delights infuse authentic Western and Asian flavours with subtle local influences, yet added with an extra styling to create stunning presentation. Enjoy delectable dinner-time dishes featuring the subtle tastes of ingredients such as tiger prawn with tomato salad and a flavourful Thai-style dressing; and sea bass with an exotic hint of lemongrass and turmeric. This exceptional culinary journey likewise will be complemented by an outstanding and well-balanced wine list.

Last, but not least, on Saturday, November 30, 2019Japanese chef Hiroshi Masuda from Iron Chef Thailand will be taking us through the intricacies of Japanese cuisine in a full-course set dinner. Inspired by traditional cooking and recipes from the mountainous regions in Japan the chef is best known for his interpretation of classic Japanese dishes to create new and ever-surprising gourmet experiences. Indulge in dining perfection from the first to the last course while enjoying the tastes and textures of Miyagi oyster, luxurious foie gras, highly-prized Kobe Wagyu, and, as a delicious twist on an old favorite, Japanese cheesecake.

Be sure to visit Centara Grand Beach Resort & Villas Hua Hin this November for the unforgettable Gastronomy Dining Series. The phenomenal culinary journey across cultural boundaries guarantees nothing less than a one-of-a-kind experience for all food and entertaining enthusiasts.

10-Course Spanish Tasting Menu by Chef Sandro Aguilera

Available on Saturday, November 9, 2019 from 19.00-22.00 hours

Priced at 1,850++ at Baht per person (with wine pairings)

4-Course Cosmopolitan Dinner by Chef Tharathon Chindaphu

Available on Saturday, November 16, 2019 from 19.00-22.00 hours (as part of Hua Hin Chef’s Table)

Priced at 1,550++ at Baht per person

Priced at 1,950++ at Baht per person (with wine pairings)

Full-Course Japanese Set Dinner by Chef Hiroshi Masuda

Available on Saturday, November 30, 2019 from 19.00-22.00 hours

Priced 2,350++ at Baht per person (with wine pairings)

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