Following up its recent success of being selected as one of BK Magazine’s elite 30 Top Tables Champions, Haoma has been honored with an impressive ranking of #13 in the Official Selection, continuing the restaurant’s dramatic rise on the local culinary scene.
“We are extremely honored to have been ranked at #13 on one of Bangkok’s most referred to lists by local foodies, the Top Tables by BK Magazine,” says Haoma’s Co-founder, Chef Deepanker Khosla. “Last year we did not have any presence on the list but likely due to a good reason. Like any young and ambitious restaurant we were still finding our way, but have since strived hard to achieve a vision in which we can deliver a unique experience for our diners. We believe the results of Top Tables 2019 is a reflection of our achievements so far. We will continue to grow and improve as long as we’re operating, and will keep the passion alive. Thank you to BK Magazine, our kind supporters out there, on or off the list. On behalf of Chef Tarun Bhatia, Team Haoma and myself, we thank you for believing in us.”
Haoma’s impressive ranking came from receiving a score of 85 on a scale of 1 to 100, which averages the five-star scores given by a panel of 30 mostly Bangkok-based expert foodies, just over half of whom are Thai, with the rest comprised of various nationalities. Haoma, a tranquil eco-oasis tucked down Sukhumvit Soi 31. Here, diners are taken on a unique culinary journey in harmony with the seasons and rhythms of the earth, using the freshest local ingredients, ingenuously reimagined. The menu combines produce sourced mostly from the hanging onsite garden, and high-quality sustainable meats, created with techniques and flavours inspired by Chef DK’s Indian roots.
For more information on Haoma, a pioneer in sustainable fine-dining that aspires to become the world’s first certified carbon-neutral restaurant by 2020, please firstname.lastname@example.org, call 02 258 4744 or visit http://haoma.dk or https://www.facebook.com/HaomaBKK.