IGNIV Bangkok (1 Michelin Star) celebrates the season of life with our new Spring Menu, featuring 20 handcrafted dishes in a sharing experience that beautifully combines European and Thai flavors throughout March to May 2024. This season, renowned for its symbolism of rebirth and regrowth, brings a variety of vibrant greens and fresh, seasonal produce to the forefront of the culinary experience.
For Head Chef David Hartwig, the spring has always been his favorite season growing up – a time of year he describes as colorful, flavorful, and lively which are clearly seen in his latest handcrafted menu. “Spring is always a fresh, bright season, representing the rebirth of plants after the winter,” says Chef David. “In Europe, this season brings lots of unique produce which reminds me of what I personally love to eat and what’s available, drawing from my childhood and professional experiences. In Thailand, due to the dry season here, we’ll be embracing more imported ingredients from Europe, whereas still selecting fresh local vegetables. The ingredients of the season include Morels, Tommy Melon, Snow Pea, Green Veggies and Lettuces, Spring Lamb, Ramps, Zucchini, and Mango,” says Chef David.
Each dish includes a classic dish blending tradition and modernity in both presentation and preparation style, including Lamb–Ramps–Tomato, Pork Cheek–Consume–Chorizo–Horseradish, Zucchini–Ratatouille–Potato, and Morels–Ravioli–Vin Jaune. Towards the end of the multi-course gastronomic journey, guests enjoy a choice of house-made macarons, fruit jellies, chocolates, and other delights from IGNIV’s signature Candy Store to enjoy with coffee or tea, or to take home.
Setting itself apart from fine dining establishments, the experience at IGNIV is warm, cozy and engaging. Start a culinary journey at the kitchen counter, where welcome snacks are served and guests enjoy the interaction with chefs. Then, move on to your table to appreciate the rest of the meal, with short visits from chefs and service team members to share the stories behind each dish through the entire sharing experience.
The Spring Menu at IGNIV Bangkok is available daily for dinner from 6:00 PM – 11:00 PM, last order 8:30 PM for THB 5,500++ per person from March 1 to May 31, 2024. Lunch Break is also available on Mondays and Saturdays from 12:00 PM – 3:00 PM, last order 1:30 PM. A vegan, vegetarian, a la carte, or kids menu is available to cater to dietary requirements and families.
Advanced reservations recommended. Please call +66 2207 7822, e-mail igniv.bangkok@stregis.com or visit www.ignivbangkok.com or link http://bit.ly/IGNIVBangkokReservationAP
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