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Meliá Chiang Mai Marks Father’s Day With Special Menu and Spa Treatment

Meliá Chiang Mai will celebrate Father’s Day with an exquisite four-course set menu at its signature restaurant on the 21st floor and some pampering at YHI Spa.

With panoramic views of Chiang Mai and famed Doi Suthep Temple on the mountaintop, Mai Restaurant & Bar will host the special set menu on 5 December this year.

The menu starts with the ‘Father’s Day Samplers’ comprising tasting size portions of three different delicacies:

  • Caramelized pork belly and pomelo salad
  • Crabmeat tossed fermented rice noodle salad
  • Fluffy fish and golden shallots

Following a soup of dried squid seasoned consommé with pork ravioli and plums, the main course is a choice between ‘Mama’s recipe’ of angus beef steak on braised beef cheek curry with butterfly peas flower rice, or baked banana leaf wrapped seabass with spicy tomato relish, fish sauce brined mushrooms and sticky rice spring roll. White chocolate mousse with winter berries for dessert to wraps up the meal.

The 4-course menu for Father’s Day is available for dinner from 6pm – 10pm on 5 December 2022. The Price is THB 1,999 nett per person, including a glass of selected red or white house wine.

From 3 – 5 December 2022, YHI Spa will offer the 60-min gentleman’s facial for THB 1,177 nett per person instead of the regular price of THB 1,765 nett per person, available from 10am – 10pm. Free of chemicals, synthetics, fragrances and dyes, the facial especially for men is designed to promote healthy and radiant skin naturally.

For further information or to make a booking, call +66 (0) 52 090 699 or email reservation.chiangmai@melia.com.

Prices are inclusive of 10% service charge and 7% government tax.

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