The meal begins with Scallops as prepared by Taiwanese chef Vanessa Huang, followed by Foie Gras as made by Le Beaulieu Chef Raphael Kinimo. The third course, Pigeon, comes from Hervé Rodriguez, the chef-owner of Michelin-starred MaSa restaurant in Paris. The next course, Wagyu Beef, hails from Michael Dyllong, the head chef of Michelin-starred Palmgarden in Dortmund, Germany. And for dessert, Tropical Delight, by pastry master Fabrice Danniel, features pineapple baba, coconut ice cream and mango passionfruit coulis.
The degustation menu is priced at 2,500,000 VND and will be offered until the end of the year. If you’d like more information or high-res photographs, please let me know.