This festive season, Mia is presenting a comforting Christmas menu as well as a host of festive season specials.
From 3 December, Chef Top Russell and Pastry Chef Michelle Goh will present a new festive season a la carte menu which can be enjoyed alongside Mia’s regular menu. Reflecting traditional European festive season foods and the best of European winter produce, the temporary menu features Pan-seared foie gras with spiced apple purée, gingerbread crumple and port reduction, as well as Lobster roll served in a house-made brioche with caviar and pickles.
Other highlights include Guinea fowl served with parsnip purée, roasted chestnut, cranberry gel and pancetta, and Pan-seared venison fillet with pumpkin, braised red cabbage and black currant. Vegetarians will find a rich Butternut risotto with candied pumpkin seeds, cheddar and black truffle.
Diners should save room for special festive season desserts, including Baked black forest Alaska and a traditional French Bûche de Noël.
The festive season a la carte specials are available throughout December except on 24, 25 and 31 December.
For Christmas, Mia is presenting a special set menu with highlights from the festive season a la carte menu as well as traditional European Christmas foods. Stand-out dishes include Pan-seared scallop with winter roots purée, black pudding, crispy potato and black truffle as well as a Christmas favourite: Roasted turkey with parsnip purée, chestnuts, cranberry gel and pancetta.
The Christmas set menu is priced at THB2,250 ++ per person for minimum two persons. The set is served on 24 December from 6pm until late, and on 25 December from 12-6pm as Mia opens for lunch for the first time.
Set in a striking stand-alone house off Sukhumvit soi 26, Mia is the vibrant new restaurant and bar by Bangkok-based chef-duo Pongcharn ‘Top’ Russell and Michelle Goh, previously of Freebird and Sühring (currently number 45 in the world by World’s 50 Best Restaurants), in collaboration with Chef Julien Imbert who honed his craft in iconic London establishments, including Sketch, Jason Atherton’s City Social, and Dinner by Heston Blumenthal. French-born Arthur Loustau is Mia’s General Manager.
Combining the best of London’s dynamic dining scene and Bangkok’s fun-loving nightlife, Mia presents a playful and informal dining experience, capturing modern European flavours with an Asian edge in a menu designed for sharing.
A joint effort between the three chefs, dishes are ingredient-driven with an emphasis on accessibility and bold flavours. The food is an eclectic mix of the refined and the satisfyingly casual, with dishes meant to be mixed and matched and shared between diners. The menu is divided into snacks, hot and cold appetisers, mains, larger plates, sides, and desserts.