Join Michelin star Chef Luciano Monosilio, “The King of Carbonara”, for a special set menus with optional wine pairing on June 20 – 21 and a fabulous Wine Dinner at Rossini’s on Saturday June 22.
The creative tour de force at Pipero Roma in the heart of Rome, Chef Luciano skillfully merges tradition and innovation for an extraordinary dining experience.
At Rossini’s, Chef Luciano’s 7-course gourmet Italian menu will be complemented by exceptional Tuscan wines from Wine Dee Dee. Highlights will include Boston lobster with beetroot and bitter orange paired with Chardonnay Collezione, Sensi, 2017, Chef Luciano’s signature spaghetti felicetti carbonara matched with Chianti Classico Passonero 2015, and lamb with anchovies, raspberries and smoked tea to enjoy with Brunello di Montalcino Sensi, Boscoselvo 2011.
The Wine Dinner with Michelin Star Chef Luciano Monosilio on Saturday June 22 is THB 3,900++.
Chef Luciano will also present special set menus with optional wine pairings at Rossini’s for lunch and dinner on June 20 and 21.
- 3-course with a choice of appetizer or soup, main and dessert. THB 2,500 ++
- 4-course with a choice of appetizer or soup, pasta, main and dessert. THB 3,000++
- 5-course with an appetizer, soup, pasta, main and dessert. THB 3,650++
Don’t miss Michelin star Chef Luciano Monosilio at Rossini’s.
Rossini’s has been awarded L’Assiette Michelin, or the Michelin Plate, a new worldwide designation included in the renowned Michelin Guide that indicates a “restaurant where the inspectors discovered quality food.” and a recipient of the coveted “Wine Spectator Award of Excellence”.
The Grande Club members enjoy privileges. Marriott Bonvoy R+B Benefits apply. Price excludes 10% service charge and 7% government tax.
