Thursday 7th March 6pm – late Menu by Lorenzo & Charlie Fung Wine by Pablo Padila and Thomas Pho & Nico Lento
We’re joining forces with @modkaew for a one-night-only menu by Head Chef Charlie Fung from Mod Kaew and Chef Lorenzo De Petris, throw in some magnums and jeroboams of Partida Creus and some rarer wines on the pour thanks to Pablo Padilla, Thomas Pho and Nico Lento. The Chefs are working on a collaborative menu, a fusion of cuisine and style with Chef Charlie Fung packing a hit of hometown Bangkok into the menu, applying a neo-bistro take on some Thai street food dishes, and rich Asian-Latin influence across some classic European bistro items. We’re super stoked to be in Mosto for the first abroad pop-up of this year, can’t wait to be pouring good wines and good times as well as cooking up our take on Thai flair. We’re more than thrilled to be working with our friends Nico and Lollo in this collaboration, really looking forward to bringing a piece of our home to Bali, get Smashed!!! – Thomas Pho, Mod Kaew Dishes on the menu might include snacks like Taco Chino; braised pork belly in Chinese spices, Jicama salsa, corn tortilla, and Yum Som-O; charred pomelo, shrimp, coconut, chili crisps. Appetisers such as White Prawn; Nam Jim seafood, marinated wakame, shallots, that will sit alongside mains like Cavatelli; water spinach, sambal matah crisp, manchego, and Grilled fish; Caribbean coconut curry, Johnnycake (aka fried coconut bread). Plus a special sweet corn cake to finish! “This event will be a bomb, I have yet to dine at MK but I know the place by fame from a friend that sells wine in Bangkok. The food has a super funky and rock’n’roll attitude. The guys will showcase 9 banging dishes, purely their take on Thai cuisine plus one pasta from myself and one special dish, made specially for the event by Charlie and I, using what’s available on the market.” – Lorenzo De Petris There is a limited number of bottles and seats, table bookings recommended, walk-ins welcome.
Bookings essential via https://mostobali.com/events/
Date Thursday 7th March
Time from 6pm
Where Mosto, Pantai Berawa, Bali
More on Mod Kaew A natural wine dive bar in the guts of Bangkok, Sathorn, MK is known for slinging bottles that you won’t find anywhere else in Bangkok, and hemmed by some of the most welcoming staff in all of Bangkok. Inside, the vibe exudes a moody yet homey feel with touches of red neon, minimalist wood paneling, a wall lined with rows and rows of wine, and a giant Pablo Picasso portrait overlooking the living room-like space. The venue is the brainchild of three industry vets – Pablo Padilla Fernandez of Soul Wines, Atcha Wongchindawest of Kim Jong Grill, and Ottara Pyne, ex-sommelier of Gaggan. Their goal is to bring together anyone and everyone, from aficionados and industry folk to natural wine first-timers and people who might prefer the grain to the grape. There’s no wine list — instead, patrons can browse the bottles themselves or ask for some assistance from Pyne, who is a walking thesaurus of wines.
