Bringing the contemporary classic flavors of quality steaks and seafood to Bangkok, The District Grill Room & Bar, located at the premier 5-star hotel, Bangkok Marriott Hotel Sukhumvit, is offering an exceptional fine dining experience.
Our Executive Chef Gyula Harangi and The District’s Chef de Cuisine Christian Caluwaert are proud to introduce the new dinner menu. Not only does The District offer customers with a diverse selection of steaks and grills from the menu, seafood lovers will also enjoy the display of fresh tasty ocean treats. Start your meal and enjoy our cooking display from chef by ordering Hot Camembert flambé or Beef Tartare served with potato waffle chips. For meat lovers, try out our Australian Wagyu Rump Cap steak, Vintage beef Galiciana flank steak, Australian Black Angus tenderloin, or Australian Tomahawk. Moreover, discover delectable main dishes; whole roasted baby chicken as well as crazy sticky pork ribs.
Additionally, for seafood feasts discover our signature Seafood macaroni and cheese. Guests will find choices from fresh Scottish salmon filet or jumbo tiger prawns to the premium highlights Boston lobster, Alaskan king crab leg and Alaskan cod fish. Finish off your wonderful meal with various desserts to choose from such as signature flourless chocolate cake, Bailey’s tiramisu and many more.
The District Grill Room & Bar is open on Wednesday to Sunday for dinner from 6:00 pm – 11:00 pm. For further information and reservation, please contact 02-797-0000 or diningbangkok@marriott.com
