Red Sky is excited to be rolling out its new Chef’s Seasonal Tasting Menu to be enjoyed under the glowing arch of Bangkok’s iconic rooftop bar and restaurant.
Red Sky’s Chef De Cuisine Christian Ham has created one of his most exquisite set menus to date, with highlights including a course of Maine Lobster (seared in its shell, served with vegetables and light consommé) and Pan Seared Veal Medallions and Sweetbread (with braised romaine lettuce and glazed baby carrots).
You’ll also be treated to two starter dishes, namely Beluga Caviar (with deep-fried organic egg and Balik smoked salmon) and Corn Soup and White Alba Truffle Carpaccio with crème fraiche. To round off your evening, tuck into the intriguing “Ying Yang” dessert – a carob sponge cake served with yogurt and blackberry ice cream.
Priced at THB 2,955++ per person, guests also have the option of an additional wine pairing selection at an additional THB 1,899++ from Now to 31 March 2020.
Experience the finest seasonal ingredients with our new Chef’s Menu at Red Sky – to book your table or more information, please call 02-100-6255 or email us at diningcgcw@chr.co.th
