As nature dons her autumn hues RedSky at Centara Grand at CentralWorld, is excited to announce its latest culinary creation, an ode to the transitional beauty of the seasons. Crafted by our highly acclaimed Chef de Cuisine Luca Russo, the Figs and Prickly Pear Seasonal menu elegantly pairs the lush sweetness of figs with the exuberant tang of prickly pear to offer a gastronomic journey that captures the essence of this transformative season.
Menu Highlights This limited time offering includes dishes designed to bring out the distinct flavours and unique characteristics of these seasonal fruits:
San Daniele ham with fresh Mediterranean figs: Enjoy the sublime harmony of sweet figs juxtaposed with the saltiness of San Daniele ham THB 1,150 ++.
Pan-seared foie gras with figs and port wine: Experience the rich, luxurious flavours of foie gras heightened by the natural sweetness of figs and the depth of port wine THB 1,455 ++.
Red Mazara prawn tartar with prickly pear fragrant jus, frisée, carasau crunchy bread: A vibrant dish that combines the delicate taste of Mazara prawn tartar with the exotic flavour profile of prickly pear THB 1,450 ++.
Risotto with prickly pear and Hokkaido scallops: An innovative culinary fusion that unites the creamy texture of risotto with the sweet and tangy notes of prickly pear and the richness of Hokkaido scallops THB 1,350 ++.
Roasted Ora king salmon with prickly pear, crunchy fennel taggiasca olive powder: This dish marries the succulent taste of Ora king salmon with the zest of prickly pear and a crunchy fennel olive finish THB 1,750 ++.
The Figs and Prickly Pear Seasonal menu aims to delight all senses, bringing diners a true celebration of the season’s offerings. Chef de Cuisine Luca Russo commented, “It is a privilege to create a menu that reflects the beauty and bounty of nature. This pairing of figs and prickly pear brings a unique and exciting dining experience that you won’t find anywhere else.” The Figs and Prickly Pear Seasonal menu is available for a limited time only, starting from now and lasting through 30 September 2023.
Reservations are strongly recommended to secure your chance to partake in this extraordinary culinary adventure and for more information or to make reservations, please call 02 100 6255 or email diningcgcw@chr.co.th
