Regent Seven Seas Cruises, the world’s leading luxury cruise line, is elevating its culinary experiences to new heights with the introduction of 128 captivating culinary-focused shore excursions in the Mediterranean. Crafted in collaboration with local chefs and culinary experts, these extraordinary excursions promise guests an unforgettable journey through France, Greece, Italy, Portugal, Spain, and Turkey, where they will indulge in the finest regional delicacies and uncover the secrets of authentic cuisine.
Discerning luxury travellers can delight in a varied selection of immersive epicurean experiences, accompanied by knowledgeable local guides who will lead them through exclusive wine tastings, cooking classes, and exquisite gourmet meals. The unveiling of these thoughtfully curated culinary adventures reaffirms Regent’s commitment to providing luxury travellers with unforgettable moments on land and by sea. Regent boasts an extensive collection of approximately 5,000 shoreside experiences around the world, with nearly 3,900 of these extraordinary tours free for guests as part of the all-inclusive Regent experience, providing the best value in luxury cruising.
“We are delighted to enrich and enhance our array of shore excursion offerings, presenting our guests with even more opportunities to indulge in their passion for travel and culinary delights, all while cruising the Mediterranean aboard The World’s Most Luxurious Fleet,” said Andrea DeMarco, President of Regent Seven Seas Cruises. “With its rich history and diverse culture that have undeniably shaped its delectable cuisine, the Mediterranean serves as the perfect backdrop for these tantalising culinary adventures.”
This collection of culinary-focused shore excursions is an integral part of Regent’s Epicurean Perfection programing, which celebrates the world’s flavours while immersing guests in the breathtaking beauty, storied history, and vibrant cultures of the destinations they explore.