Get ready to satisfy your Japanese food craving as Hagi Japanese Restaurant at Centara Grand Hua Hin presents “Kurobuta Kravings”, showcasing Japan’s highly-prized Kurobuta in dishes added with a modern flair.
Every Tuesday to Sunday for dinner from 1-30 November 2019, Hagi Japanese Restaurant at Centara Grand Hua Hin promises to satisfy everyone’s Japanese food craving with the latest Kurobuta Kravings promotion. The new tempting menu features Japan’s most highly-prized Kurobuta, or Black Pork, in several delectable dishes passionately created by the restaurant’s talented culinary team with a modern Japanese flair.
Some highlights of the new Kurobuta dishes include Buta Kakuni a classic Japanese dish of pork belly cubes simmered with aromatics and seasonings until melt-in-your-mouth tender and packed full of umami; and Buta Shogayaki another delicious staple of the Japanese kitchen that showcases the exceptional texture of Kurobuta, perfectly slow-roasted to juicy tenderness. The dish is served with a fragrant and flavorful ginger and sesame sauce spiked with Japanese Mirin.
For a lighter sense, try Gyoza Yakimono a pan-fried dumpling classic. Crisp on the bottom, tender on top, Hagi’s gyoza dumplings are made with some of the best Kurobuta pork filling added with aromatic herbs and seasonings for a tasty twist on classic Japanese potstickers.
Be sure to visit Hagi Japanese Restaurant at Centara Grand Hua Hin to try new delectable Kurobuta dishes that guarantee an amazing combination of sweet, rich flavour, delicate texture and juiciness — the experience you only have to taste for yourself.
“Kurobuta Kravings” at Hagi Japanese restaurant
Every Tuesday to Sunday for dinner from 17.00 to 22.00 hours,
Prices start from 120++ Baht
