Sheraton Hua Hin Resort & Spa proudly presents “Savor Farm to Table Flavors Sunday Brunch” at The Deck Restaurant & Terrace on Sunday 12th May, 2019 from 12 pm to 3 pm.
May brings a singular local feel to the resort’s indulgent interactive brunch with a gathering of authentic produce from Pak Nam Pran to Ratchaburi gracing the mouth-watering array. Discover the delights of Hua Hin-farmed sturgeon fish, Cha Am bay seafood on ice and barbequed, Boutique Farmer mulberries and figs, and many more yummy small-batch items from these environs. All this plus the usual prime local and imported oysters, Indian, Chinese BBQ, Japanese, grills, and divine desserts, just for starters.
Price: THB 1,300 net (food only). Children under 10 eat free when accompanied by 2 paying adults. (Maximum 2 children per family.)
THB 2,100 net, including free-flow beer, wine, soft drinks, cocktails and bubbles.
For reservation, please call +66 (0)32 708 000 ext. 1112
Line: @sheratonhuahin (with @sign)