The talented team at The Okura Prestige Bangkok’s Michelin Plate signature Japanese restaurant celebrates the year-end with delicious traditional Gozen lunch platters and a multi-course Kaiseki dinner, available from 1 – 22 December 2020.
Perfect for family gatherings, business lunches and dinners and seasonal celebrations with colleagues, the Gozen lunch creations of Master Chef Shigeru Hagiwara include a starter of torched scallop and dried fig with shrimp and maitake mushroom, a soup of crab dumpling and shimeji with a hint of yuzu, and a simmered dish of daikon, minced duck ball, spinach, carrot, leek, eringi mushroom and ginger.
Stars of the Kaiseki dinner are a starter of monkfish liver, shrimp, rape blossom, maitake mushroom and balsamic miso sauce, and a tempura selection of snow crab, pond smelt, sweet potato, maitake mushroom and asparagus. Also delicious is a grilled offering of Spanish mackerel and beef garnished with carrot, eggplant, eringi mushroom and zucchini with potato miso mayonnaise. Finish off with a dessert of baked apple with matcha sauce and sweet beans.
The Festive Gozen lunch and Kaiseki dinner at Yamazato runs from 1 – 22 December 2020, lunch: 11:30 – 14:30, dinner: 18:00 – 22:30. Priced at Baht 1,600++ for Gozen lunch and Baht 4,700++ for Kaiseki dinner.
