Following the first year of its success, the Shades of Truffle returns for a second year at Enoteca Bangkok. Enoteca Head Chef, Chef Stefano Borra of Turin, Italy, is a specialist in handling Truffles to create incredible flavour combinations. Chef Stefano has created an original menu, based on traditional recipes using fresh truffles picked from the wild forest of Ovada – Acqui terme region by Enoteca’s private truffle hunter.
Enoteca Bangkok will provide guests with Alba certified truffles from Pedemont into their recipes and will not be using any truffle oil or paste for this series, only top of the range, fresh truffles liberally shaved on top of the plate!
Get ready for this annual indulgent shade of white for the Shades of Truffle II at Enoteca Bangkok
Shades of Truffle II
Single dishes may be ordered as a la carte.
4 courses 5500++
5 courses 6100++
*extra truffles per market price
** single dish can be ordered a la carte
#EnotecaBangkok #ShadesofTruffle
*Available from Monday 5th October to mid December.
*date will be confirmed closer to the end of season.
Enoteca Details:
Bookings: www.enotecabangkok.com
Tel : 02 258 4386
Email: enotecabangkok@gmail.com
Facebook: @EnotecaBangkok / Instagram: @enoteca_bangkok / #: #EnotecaBangkok
