Red Sky’s new yellowfin tuna and white truffle menu has been specially crafted to make the most out of these luxurious ingredients that have now come into season.
Chef de Cuisine Christian Ham masterfully brings together the delicate flavor of this prized fish with the subtle inclusion of premium truffle, which brings with it a more earthy, stronger aroma to each dish.
Available for a limited time only, these seasonal a la carte courses start at THB 850++, with a playful choice of starters, mains and desserts to enjoy while admiring the panoramic views from your table here at one of Bangkok’s most iconic rooftop locations.
Red Sky’s Seasonal Yellowfin Tuna and White Truffle Menu:
Tuna Carpaccio 895++
White summer truffle, crystalized lemon, herb dressing
Shallot Marinated Tuna Filet Batonette 1,400++
Green asparagus velouté, savory and summer truffle ravioli
Provence Herb Crusted Roasted Tuna 1,400++
Ratte potato gratin, Vitelotte potato chips, rosemary butter
Tuna Tournedos “Rossini” 1,750++
Pan seared foie gras, eggplant caviar, yellow squash, orange, Szechuan pepper sauce
White Summer Truffle Ice Cream 450++
Opening Hours: Daily 17:00 – 01:00 hrs. (Last order 23:30 hrs.)
For bookings, please call 02-100-6255 or email us at firstname.lastname@example.org
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Facebook: Red Sky Bangkok