Treat your precious mum to the special Mother’s Day Sunday Brunch at The Okura Prestige Bangkok’s Up & Above Restaurant. The brunch features main course choices prepared à la minute, including pan seared foie gras on brioche and grilled Canadian lobster, piquant Thai dishes, Japanese favourites such as fresh sashimi and sushi, takoyaki, yakitori and gyoza, and a wide range of international items available at the extensive buffet.
A cornucopia of international and local delights await including a salad bar, freshly shucked oysters, premium seafood on ice such as Maine lobster and giant Alaskan king crab, a wonderful selection of sushi and sashimi offerings, decadent caviars and smoked salmon, and the highlights of the brunch – a live Chinese corner serving delicious Peking duck and carvery offering succulent roast rack of lamb and tender roast sirloin of beef with Yorkshire pudding. To finish off, a selection of local and international artisanal cheeses are available served with dried figs, apricot compote, crackers and breads. Best of all, mum dines for free in groups of three or more (limited to one mother per table).
The special Mother’s Day Sunday Brunch takes place on 11 August 2019 from 12:00 – 15:00 at Up & Above Restaurant. Priced at Baht 2,800++ per person (including free-flow mocktails and soft drinks); Baht 3,500++ (including selected free-flow wines, Prosecco, local beers, cocktails, mocktails, and soft drinks); Baht 4,100++ per person for the full Sunday Brunch (including free-flow Champagne, Prosecco, selected wines, local beers, cocktails, mocktails, and soft drinks); and Baht 1,050++ per child aged under 12.
Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000, email upandabove@okurabangkok.com or book on our website www.okurabangkok.com
Prices are subject to 10% service charge and 7% government tax.
