VIU restaurant, located on the 12th floor of The St. Regis Bangkok, introduces “A Narrative of Culinary Set Menus”, showcasing two new 4-course quarterly set menus of both Western and Thai flavors. This set menu concept aims to offer the exquisite freshness and enticing culinary experience throughout the year, and the first one will be available from now until March 31, 2024.
To mark the beginning of 2024, the first set meal of the year drew inspiration from the theme “Togetherness” to celebrate the pleasant feeling of being united of Italy and Thailand according to the origin of our key culinary leaders. Co-curated by Executive Sous Chef Brian Rodriguez and Chef de Cuisine Pongsakorn Boonruang, these set menus present the essence of both Italian and Thai cuisine through meticulous preparation, finest ingredients and delicate plating.
The Western set menu begins with a tantalizing first course of Scallop Crudo enlivened with Espelette Pepper Emulsion, followed by a tender Smoked Duck complemented with Orange, Brie Crumble, Chestnut, and Truffle Velouté. For the main course, guests are invited to choose between the sumptuous Half Canadian Lobster Capellini with Bisque, Limoncello Espuma, and Ikura, and the richly flavored Savoy Cabbage Wrapped Australian Wagyu Tenderloin, served with Foie Gras Mousse, Carrot Chips, and Red Wine Porcini Sauce. The Western experience concludes with a delightful dessert of Montepulciano Poached Pear, Raspberry White Cremeax, Oatmeal Crumble, and Tahitian Vanilla Ice Cream.
The Thai set menu offers an equally exquisite culinary journey, starting with the flavorful Nam Prik Ong (Kurobuta Pork and Strabena Tomato Chili Dip), followed by Tom Kha Scallops (Pan seared scallops with Thai aromatic coconut milk soup). For the main course, diners can opt for either the Stir Fried Crab Fried Rice and Ayutthaya River Prawn with Green Seafood Dipping Sauce, or the Grilled Wagyu Beef Striploin, accompanied by Jasmine Riceberry with Massaman Sauce. The Thai set finishes with a Taro Egg Custard served with Fried Shallot and Coconut Ice Cream, blending traditional flavors with a modern twist.
Perched on the 12th floor adjacent to the Sky Lobby, VIU boasts stunning views of the Royal Bangkok Sports Club and the vibrant city skyline, setting the scene for a memorable business lunch or a luxurious gastronomic adventure. As evening descends, the city’s lights flicker to life, creating a mesmerizing atmosphere for any memorable occasion.
The new 4-course of “A Narrative of Culinary” set menus at VIU are available for lunch from 12:00 PM to 3:30 PM except Sundays and dinner from 6:00 PM to 10:00 PM except Fridays and Saturdays, available from now until March 31, 2024 for THB 2,500++ and THB 1,500++ per person respectively.
For reservations and further information, guests can call +66 2207 7777, email fb.bangkok@stregis.com or link https://sevn.ly/xgL6pUq5
Or contact us via online channels,
Website www.stregisbangkok.com
Facebook https://www.facebook.com/TheStRegisBangkok
Instagram @stregisbangkok
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