Stock.Room, Kimpton Maa-Lai Bangkok’s experiential eatery, has launched the “Sea+Land” extravaganza, featuring unlimited servings of fresh seafood, premium meats, and à la minute specialties from live, interactive open kitchens. Sea+Land showcases Thailand’s abundance of ingredients from the sea and harvested from the land, coupled with Thai cuisine’s explosive aromas and flavours. It is available daily from 5:30 p.m. to 10:30 p.m. for just THB 1,250.
Diners get to curate a bespoke surf and turf platter with fresh blue crab, tiger prawn, sea bass, salmon and squid, plus succulent Australian Wagyu beef steaks, lamb chops, tandoor skewers, artisanal sausages, and much more. 
Foodies can pair their meals with freshly made, flavour-packed Thai and popular Asian street food, like stir-fried seafood with cashew nuts, mango salad with deep-fried sea bass, stir-fried rock lobsters with salted egg, seafood omelette and more. The à la minute noodles station also serves hearty seafood mala, shabu shabu and ramen.
Sea Bar adds to the food frenzy for extra indulgence with unlimited premium seafood on ice and cooked to order. Feasters can choose from grilled and steamed to curried, with favourites like Tom Yum, Tom Kha and sizzling Pad Cha – the options are infinite when guests get creative or ask for recommendations from the inventive chefs at the live cooking stations. There are also all-you-can-eat cold cuts, cheeses and salads from The Deli salad bar.
Sea+Land at Stock.Room is available at THB 1,250 per person, including soft drinks, daily from 5:30 p.m. – 10:30 p.m. Tables may be reserved by calling 02 056 9999 or emailing stockroom.kimptonmaalai@ihg.com.
Price is subject to a 10% service charge and 7% government tax.
