Le Cordon Bleu Dusit Culinary School welcomes summer with an array of captivating short courses, catering to food enthusiasts of all levels, from beginners to those seeking to enhance their culinary repertoire. With options ranging from savory dishes to desserts, pastries, bread, and coffee, the diverse selection of courses is tailored to suit individuals with limited time but a passion for cooking. In addition to learning from experienced chefs adhering to Le Cordon Bleu’s international standards, students will have the opportunity to bring home the delectable dishes they create to share with loved ones. Here are some of the recommended savory courses, along with indulgent desserts and refreshing ice cream, perfect for cooling off during the hot summer months.
Indulge in the delectable world of pork with the ‘Authentic Pork Selection’ course, where participants will uncover the secrets to enhancing the flavour of various cuts of this beloved protein. Featuring four mouthwatering Thai pork dishes, including dried curry with crispy pork fat and salted egg, grilled marinated pork jowl with lemongrass, fried fermented pork spare rib, and fried pork liver with garlic and pepper sauce, this course offers a comprehensive exploration of pork cooking techniques. Under the guidance of our professional chefs, participants will learn how to select top-quality raw materials and the process of utilizing different pork cuts to maximize flavor. Students will gain valuable authentic Thai cooking skills and techniques, promising a day filled with culinary techniques and an abundance of flavor!
Embark on a culinary journey with the “Seafood Delight Recipe” workshop, a special one-day Thai food menu course dedicated to transforming ocean treasures into delectable dishes. Participants will learn essential techniques for preparing fresh seafood ingredients such as scallop, squid, and crab, making seafood cooking more accessible than ever before. Participants will be guided through the creation of all-time favourites including Chu-Chee stuffed squid, Scallop with spicy Thai herbal sauce, and stir-fried crab with chilli, garlic, and salt. While crafting delicious seafood dishes in Thai style may seem daunting, the chef instructor will unveil numerous culinary secrets to ensure effortless replication at home.
Beat the heat and indulge in sweetness with the ‘Churn & Learn the Secret of Ice-cream’ workshop, a one-day course dedicated to creating delectable ice cream sorbets in four enticing flavors. From Tiramisu ice cream sundae to Gianduja Ice Cream sundae, Mango-sticky rice sundae, and Piña Colada sundae, participants will explore the fundamental components that shape these delightful treats. Under the expert guidance of our chef, participants will learn essential techniques such as preparation, pasteurization, cooling, and churning. By the end of the workshop, they will be equipped with the skills to recreate these sweet and refreshing ice cream creations at home, making this summer even more enjoyable.
Le Cordon Bleu Dusit offers a variety of captivating short courses catering to different interests, ranging from half-day to three-day durations. Explore enticing options like Basque Burnt Cheesecake (half day), trendy Macarons (1 day), Professional Barista (3 days), and more. Check out all short courses and additional course details at https://www.cordonbleu.edu/
