Savour the tropics with Thai specialties that showcase a rich variety of seasonal local fruits at Spice Market, Anantara Siam Bangkok Hotel from 10 July to 10 August 2019 only.
Chef Warinthorn Sumrithphon, Head Chef of Spice Market, has created a refreshing array of Thai dishes that make the most of the country’s bounty of exotic fruits. Enjoy treats such as ‘Ma-Hor – caramelised palm sugar, minced chicken, sweet dried turnip, roasted peanut and pineapple’, ‘Yam Pla Salid Kab Apple Keaw – dried crispy fish salad with green apple and lemongrass’, ‘Yam Pollamai Kab Goong Sod – mixed fruit salad with cashew nut and shrimp’, ‘Chu Chee Lychee Talay Thord – deep-fried seafood served with lychee and dried red curry’, ‘Yam Pak Boong Krob Look Ngoh Sod Sai – morning glory and roasted chicken salad with rambutan stuffed with pineapple’. Prices start from THB 280++ (subject to 10% service charge and 7% government tax)
Spice Market is located on the 1st floor, Anantara Siam Bangkok Hotel (BTS Ratchadamri), opens daily for lunch from 11.30 am – 2.30 pm (Monday to Saturday) and from 6.00 pm – 10.30 pm for dinner.
