Following the success of Supanniga Eating Room in Thonglor, Sathorn and Tha Tien, Supanniga Group will debut its latest brand on Charoenkrung soi 38 at the end of September 2019.
Situated in a charming two-storey shophouse from the King Rama VII period, Supanniga Eating Room Charoenkrung will feature a new, vibrant décor merging contemporary floral patterns and monochrome tiles with traditional materials such as kabom (wooden plates used by Isan locals for drying sticky rice), pattern from weaving loom, and wooden detailing.
Guests will be able to savour all the signature Supanniga Eating Room dishes from Khunyai Somsri Chantra, as well as a brand new dishes inspired by the grandma’s home cooking. New additions include Salak and shrimp chili dip with deep fried sheatfish, as well as Coconut curry with lotus stems and mackerel. There are also new stir-fried dishes such as Stir-fried crab eggs with salt and chili mix.
Supanniga Eating Room Charoenrung will also offer a special beverage menu including cold pressed fruit juices and Supanniga Eating Room’s signature tea blends that are created to pair well with special dishes. The restaurant will also feature Bangkok’s first rose bar featuring still, sparkling and Champagne roses.
