Thailand is proud to have 282 restaurants listed in the 2020 edition of the MICHELIN Thailand Guide.
Launched at a press conference and gala dinner on 12 November, 2019, the latest edition is the third in a series issued annually since 2018. “The MICHELIN Guide Bangkok, Chiang Mai, Phuket & Phang Nga 2020”, includes 282 dining and 74 lodging establishments – with a total of 5 two-star, 24 one-star, and 94 Bib Gourmand eateries, the rest being “Plate” category restaurants and 73 street food outlets.
Recently added to the 2020 edition of the MICHELIN Thailand Guide. Chiang Mai’s cuisine can perhaps still be seen as a ‘hidden gem’ awaiting large-scale discovery by the world’s foodies. Coaxed by the stellar quality of eateries in Bangkok, Phuket and Phang Nga, food lovers new to the unique delicacies of Chiang Mai have a new horizon to conquer.
This third edition of the Michelin Guide in Thailand will showcase the country’s three unique and most vibrant regional food scenes. The latest added city, Chiang Mai, is perfect for the Michelin Guide, with its rich cultural heritage and identity – including its authentic gastronomic experiences, the diversity of food and eateries ranges as well as a major source of quality produce inspired by the Royal Projects.
