Mr. Nond Kalinta (fifth from left), Thai Airways International Public Company Limited (THAI) Vice President, Sales, and Mr. Kenji Goto (third from left), Senior Managing Executive, Hotel Okura Tokyo, attended a press conference at Hotel Okura Tokyo to launch the “World Elegance The Washoku” project to serve authentic Japanese meals or “Washoku”, simple yet sophisticated Japanese food which is superb in taste and health benefits, designed by Grand Chef of Yamazato Restaurant at Hotel Okura Tokyo for THAI Royal First and Royal Silk passengers on flights to and from Tokyo, Osaka, Nagoya, and Fukuoka from April to June 2019.
Also in attendance at the event were Mrs. Varangkana Luerojvong (seventh from left), THAI Managing Director, Catering Department, Mr. Sudhiratr Siriplanond (sixth from left), THAI Acting Vice President, In-flight Catering Planning and Control Department, Mr. Arnuphap Kittikul (second from left), THAI General Manager, Japan, Mr. Suthep Tantivitayakorn (eighth from left), THAI Director, In-flight Catering Planning and Control Department, and Mr. Tadashi Sawauchi (fourth from left), Grand Chef, Hotel Okura Tokyo.
