Thai Airways International Public Company Limited (THAI) is celebrating the 35th Anniversary of roundtrip Bangkok-Zurich flights with a special menu created by a Michelin Star Chef. The special menu is Graved Perch with Remoulade, Cucumber and Absinthe, Slow Cooked Beef Neck withPotato Gratin, Carrots, Mushrooms, Pearl Onions and Braising Sauce, and Sauteed Cod with Crustacean Sauce, Capsicum and Potato Fennel Brandade will be served to Royal Silk passengers on Zurich-Bangkok flights from 1 July 2019 onwards.
THAI has been operating daily direct flights between Bangkok and Zurich since 4 November 1984.
