Thai Airways International Public Company Limited (THAI) will serve special desserts for passengers traveling on THAI flights from 13 to 15 April 2019, celebrating this year’s Songkran Festival.
Domestic flights, except for flight TG 226 Phuket-Bangkok: Royal Silk Class passengers will be served Pumpkin Coconut Pudding on inbound flights and Mango Sticky Rice with Cake on outbound flights. Economy Class passengers will be served Crispy Jelly, a Thai dessert.
International flights, except for flights routed to the Middle East, India, and Kuala Lumpur: Royal First passengers will be served Fresh Mango and Sticky Rice with Anchan Coconut Sauce. Royal Silk Class passengers will be served Mango and Sago Pudding with Coconut and Fresh Mango. Premium Economy and Economy Class passengers will enjoy Pandan Sticky Rice with Mango Mousse and Coconut Cream.
