Thai Airways International Public Company Limited (THAI) celebrates Loy Krathong Day 2019 with special desserts meticulously prepared with special ingredients for passengers traveling with THAI on 11 November 2019.
International Flights: Passengers will be served special desserts during lunch and dinner on flights leaving Bangkok (except for flights to Kuala Lumpur as well as destinations in the Middle East and India).
– Royal First passengers will be served Khanom Patummas, Krathong shaped cracker with pineapple filling and Ar-lua flour Krathong petal served with pineapple ice cream and coconut cream sauce.
– Royal Silk passengers will be served Khanom Prateeptong, the adaptation from sago with baby coconut in coconut cream and Khanom Thongyib.
– Economy passengers will be served Sweet Pandan Sticky Rice with Thai Custard and coconut cream sauce.
Domestic Flights: Passengers on both inbound and outbound flights in all classes will be served Loy Krathong Jelly (except flight TG226 from Phuket-Bangkok).