The St. Regis Bangkok invites friends and families to gather around the table for a festive Easter Sunday Brunch from 12:30 – 3:30 PM on Sunday, 4th April 2021 at VIU.
For this occasion, the Sunday brunch tradition also features a fun program of family-friendly activities, including a magic show, Easter egg painting for kids, and Easter piñata experience. Kids can also try their hand with workshops including balloon sculpting and hot cross bun making.
During the three-hour feast, diners enjoy unlimited servings of premium dishes including lobster eggs benedict and juicy slow-roasted beef prime ribs. Other meat dishes include honey glazed ham, an Easter classic, while deviled egg chicks and baby carrot crudité add a festive aesthetics to the offerings.
An assorted desserts corner with handcrafted delicacies completes the Easter Sunday Brunch, with memorable highlights including banana caramel cheesecake and hot cross buns which captures the culinary traditions of the holidays. A bunny cake and nest cupcake offer the perfect sweet ending to the Easter experience.
“Easter Sunday Brunch” at The St. Regis Bangkok
- THB 2,850++ per person inclusive of non-alcoholic beverages
- Add THB 1,299++ per person for free-flow wine, beer, Siam Mary and martinis
- Add THB 2,100++ per person inclusive of the above, plus free-flow Bollinger Special Cuvée NV Champagne
The “Easter Sunday Brunch” experience takes place from 12:30 PM – 3:30 PM on Sunday, 4 April 2021 at The St. Regis Bangkok.
Seats are limited to accommodate safe social distancing measures. To secure a place, advanced reservations are highly recommended.
For reservations and further information, guests can call +66 2207 7777, email fb.bangkok@stregis.com or visit www.stregisbangkok.com
