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Tuesday, July 23, 2024

2023’s Exquisite Culinary Delights Await

From luxurious Michelin-starred restaurants to intimate chef’s tables, hotels around the world have established themselves as culinary destinations that showcase the very best in local and international cuisine.

With exceptional service, carefully curated menus, and stunning settings, these culinary experiences are designed to indulge your senses and create unforgettable memories. Whether you are looking to celebrate a special occasion with breathtaking city views or simply treat yourself to an exceptional meal under the stars, hotel culinary experiences offer a world of possibilities.

Join us as we explore the exciting world of exquisite dining experiences, where every meal is an opportunity to savour the very best in culinary excellence.

The St. Regis Bangkok

Embark on a culinary tour of the world through the restaurants and lounge offerings at The St. Regis Bangkok.

Discover the unique Modern European Fine Dining Sharing concept of the Michelin-starred IGNIV Bangkok, where guests can connect not just with the food, but with each other. Helmed by acclaimed chef David Hartwig, menus are seasonal, whimsical, light, and fresh with traditional cooking techniques honed to modern Swiss perfection. Ingredients are impeccably sourced from local and international artisans and specialist purveyors, showcasing the very best of contemporary cuisine.

Take a moment to unwind and indulge in a delightful afternoon tea experience at The St. Regis Bar, where signature cocktails and the hotel’s very own St. Regis tea blend are perfectly paired with delectable pastries and finger sandwiches. Immerse yourself in a refined ambiance and relax on the outdoor terrace, where you can soak in the charming views of Bangkok and discover a sophisticated oasis in the heart of the city.

The St. Regis Hong Kong

Led by renowned Chef Olivier Elzer, two-Michelin-starred L’Envol offers an innovative interpretation of French haute cuisine, incorporating the use of selective seasonal ingredients and produce from France and Asia. This remarkable restaurant in Wan Chai showcases Chef Elzer’s passion and talent for food perfection, constantly refining and redefining the tastes, textures and techniques of French gastronomy. The St. Regis Hong Kong offers an unparalleled selection of over 800 wine and Champagne references, including an extensive range of red, white, rosé, and dessert wines, premium Armagnac, and rare cognac selections. Expert sommeliers are available to guide you through the extensive selection and help you choose the perfect pairing for your meal. And if you’re a cheese lover, be sure to sample the decadent selection of cheeses served on a cheese trolley, paired with homemade condiments.

The mastery of chef Hung Chi-Kwong is evident at Rùn, the two-Michelin-starred Cantonese fine dining restaurant. This September, Chef Hung further illustrates his unique, contemporary interpretation of the rich gastronomy to Rùn Reimagined Specialities, a new menu consisting of eight innovative dishes. The menu will also come with a refreshed tea pairing experience that marry flavors in a unique and delightful way, led by Tea Master Kezia Chan.

The St. Regis Bali Resort

The St. Regis Hong Kong features two two-Michelin-starred restaurants which reflect the style and sophistication of Hong Kong.

The St. Regis Bali Resort offers a culinary journey with a setting of dining under the stars, surrounded by the serene beauty of Bali, with the gentle sound of the sea in the background.

Enliven your weekends at Kayuputi, where you can indulge in the island’s most exquisite brunch meticulously handcrafted by Executive Chef Agung Gede. Inspired by the Balinese wisdom “Nyegara Gunung”, which means from the mountain to the ocean, Kayuputi uses local ingredients from the land and sea. The restaurant features all-white wood décor, known as Kayuputi in Indonesia. Sit near the show kitchen and watch our talented chefs craft your next gastronomic indulgence, all against the backdrop of the Indian Ocean and Nusa Dua Beach. The oceanfront restaurant offers modern, refined indoor seating with romantic seaside views as well as al fresco seating with soft ocean breezes and unobstructed backdrops.
Lavish and grand, the intricately carved gazebo at Dulang calls to mind the grace and refinement of the colonial era. Indulge in locally sourced Balinese cuisine served on a traditional dulang, a royal plate, accompanied by traditional drinks such as loloh cemcem or the famed kopi luwak, in a setting that exudes elegance and sophistication. The gazebo’s intricate carvings and ornate details create a one-of-a-kind atmosphere that is both romantic and intimate.

The Ritz-Carlton, Kyoto

Delicious by design, The Ritz-Carlton, Kyoto takes guests through a delightful and surprising culinary journey with the Michelin-starred Japanese cuisine and a private dining experience that defies the notion of fine dining.

The Chef’s Table by Katsuhito Inoue invites guests to a private dining that redefines the traditional experience, inviting guests to kick off their shoes and feel at home. Designed for an intimate group of six, the experience showcases chef Inoue’s blend of Japanese and Italian flavours and respect for fresh, local, sustainable ingredients. Seasons of Flavors: At the House, diners are taken on a culinary journey through Japan’s 72 micro-seasons with dishes crafted from the finest, freshest local ingredients.

Mizuki is a restaurant that offers guests an opportunity to fully experience Japan’s dynamic culinary traditions. Featuring four distinct cuisines – tempura, Teppanyaki, kaiseki, sushi – this restaurant combines precise culinary preparation with lively presentation. Here, guests can observe skilled chefs prepare tempura and teppan in open kitchens, savour some of the finest sushi in Kyoto at the 11-meter counter or indulge in the quintessential Japanese experience of kaiseki.

The Ritz-Carlton, Melbourne

Located in the heart of Melbourne’s central business district, The Ritz-Carlton, Melbourne, offers a dining experience that combines the beauty of the natural world, seasonal ingredients, and contemporary cuisine.

The hotel’s signature restaurant Atria is named for the brightest star in the southern constellation, Triangulum Australe. Atria features hyper-seasonal, hyper-local, innovative, inspiring dishes by Executive Chef Michael Greenlaw’s creative and progressive menu concepts. Presenting an honest and imaginative expression of the region, Atria honours sustainable harvesters, growers, graziers, and fishermen through a respectful connection to place and a considered understanding of the seasons.

The Ritz-Carlton Lobby Lounge offers the perfect setting for guests to enjoy coffee, casual luncheons, relaxed dinners, and receptions. The Lounge is also home to the hotel’s high tea experience, where a personal menu, customized tea blend, and a high tea stand created especially for the experience, reflect a sense of place, capturing the spirit of Melbourne.

JW Marriott Jeju Resort & Spa

The restaurants at JW Marriott Jeju Resort & Spa specialise in providing guests with extravagant dining through curated culinary experiences that highlight delicious and local ingredients and draw inspiration from the island’s unique culinary palate.

Enjoy the signature Jeju Brunch Royale, featuring a diverse buffet with unlimited champagne and premium caviar served upon seating at Island Kitchen. With views overlooking the ocean, Island Kitchen is an all-day dining restaurant that showcases ingredients from Jeju and beyond, including yellowtail tuna, Jeju black pork, and locally produced vegetables. Its lavish brunch, featuring a diverse buffet and dishes served directly to the table, is available daily from 10:30 AM to 2:30 PM to suit individual guests’ preferred schedules.

For guests who are interested to explore Jeju’s local dishes, Yeoumul offers a Jeju-style omakase dining experience. The restaurant showcases seasonal ingredients and fresh seafood harvested by the island’s local female divers known as Haenyeo, as well as local fishermen. In a private space, enjoy epicurean cuisine reimagined in Jeju’s unique culinary language and experience a whole new side of the island.

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