Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok is delighted to announce Rossini’s, Chef Gaetano introduces an outstanding new set menu of seasonal sun-drenched Italian cuisine.
Available as three, four or five courses, Chef Gaetano’s carefully crafted menu includes a choice of two outstanding antipasti; Hokkaido scallops with green apple, sweet peas coulis and late summer flowers, and tuna and sword fish with beetroot in basil seaweed essence oil, as well as white wine Manila clams and black mussel fregula with n’duja, cherry tomatoes and herbs.
The menu features a choice of pasta and mains including homemade tortelli carbonara and risotto made with lemon carnaroli rice, Sicilian red prawns, capers, burrata cheese and cherry tomatoes. Other highlights are seared black cod with potato foam, San Daniele ham dust and olives, and premium quality Miyazaki wagyu sirloin with banana shallots and potato pureé.
- 3 courses – THB 2,400 (appetizer or soup, main, dessert)
- 4 courses – THB 3,000 (appetizer or soup, pasta, main, dessert)
- 5 courses – THB 3,500 (appetizer, soup, pasta, main, dessert)
complemented by an outstanding wine list from the award-winning “primoVino by Rossini’s” offering top shelf wines at cellar prices.
The Grande Club members enjoy privileges. Marriott Bonvoy R+B Benefits apply. Price excludes 10% service charge and 7% government tax.
