The chefs at The Okura Prestige Bangkok’s signature Japanese restaurant Yamazato—which was awarded the Michelin Plate designation for the second year in a row in the Michelin Guide Thailand, making it one of only 5 Japanese restaurants among the 77 restaurants listed in the Michelin Plate category—celebrate Japanese spring season with a choice of special Gozen lunch platters and a multi-course Kaiseki dinner featuring the freshest of seasonal ingredients.
Highlights of the Gozen platters include assorted sashimi, tempura and grilled and simmered dishes starring seasonal delicacies such as firefly squid, Asari clams, moonfish and succulent Sakura shrimps. Authentic tastes of springtime in Japan continue with the multi-course Kaiseki menu. Standout dishes include a starter of firefly squid, mussel, shrimp, mountain vegetables and maitake mushroom with spicy miso vinegar, a soup of clam dumpling, mushrooms, sakura blossoms and a touch of yuzu, and a spectacular multi-flavoured simmered dish of sea bream roe, grilled shiitake mushroom, spinach, yuzu, taro, eggplant, bamboo shoot, carrot and butterbur.
Special Gozen lunch platters and Kaiseki dinner to celebrate Japanese spring season is available at Yamazato Restaurant from 1 – 21 April 2019, lunch 11:30 a.m. – 2:30 p.m., dinner 6 p.m. – 10:30 p.m. Priced at Baht 1,500++ per person for Gozen lunch and Baht 4,700++ per person for Kaiseki dinner.
Yamazato Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000 or email yamazato@okurabangkok.com or book on our website www.okurabangkok.com
Prices are subject to 10% service charge and 7% government tax.
