The Black Winter Truffle feast continues at Bangkok’s iconic Red Sky restaurant, Centara Grand at CentralWorld. Acclaimed Chef Luca Russo has extended his exclusive seasonal menu, offering an unparalleled opportunity to savour the exquisite flavours of this rare and luxurious delicacy, also known as the “Diamond of the Kitchen”.
His exclusive seasonal menu features a delectable selection of dishes that showcase the aroma and flavour of this prized ingredient. Begin your feast with the pan-seared Hokkaido Scallops (THB 1,490++), served with organic egg sabayon, Grana Padano, and crispy bacon for a perfect start. Follow this with the marinated Wagyu Beef tenderloin bonbon (THB 1,490++), paired with caramelised Cannara onions, a Madeira dressing, and elevated with a touch of black truffle.
For pasta lovers, the Tagliolini with pink garlic (THB 1,490++), porcini mushroom, and fresh black truffle is a delightful dish that beautifully marries the flavours of garlic, mushroom, and truffle. Indulge in the sumptuous Risotto Acquerello (THB 1,690), combining butternut squash, foie gras, and black truffle, creating a symphony of flavours in every bite. Lastly, the Roasted Quail (THB 1,690++), stuffed with foie gras, mushrooms
and topinambur, is further enhanced with black truffle, offering a truly gourmet experience.
Join us at Red Sky for this exceptional truffle feast available exclusively at Red Sky from 17:00 to 01:00 hrs. until 31 March 2024. Don’t miss this opportunity to embark on an extraordinary gastronomic adventure with Bangkok’s breath-taking skyline as the backdrop. To reserve your table for this limited-time culinary celebration, please call 02-100-6255 or email us at diningcgcw@chr.co.th
Find out more about Red Sky below:
Website: https://www.bangkokredsky.com/
Facebook: Red Sky Bangkok
Instagram: redskybkk_centara
