1. We have increased the frequency throughout the day of the cleaning routine for all our trolleys and shopping baskets using specific quality cleaners and disinfectant.          2. We have installed sanitising spray or hand gel dispensers at the entrances of all stores.
3. All our equipment in the fresh, produce, bakery, and prepared food departments are frequently cleaned and sanitised.
4. All tables, chairs, the common areas, and all shared facilities used by our customers are regularly cleaned and disinfected.
5. We disinfect all cashier counters at regular intervals.
6. Our employees working in the food preparation and fresh food areas including those in close contact with open food are reminded to wear protective masks at all times.
7. We promote guidelines for personal health and safety to all our customers and employees.
8. We liaise and closely monitor the situation with Government entities
