CRU Champagne Bar is excited to announce the addition of some mouth-watering new gourmet snacks to their menu, just in time for the changing seasons.
Located on the rooftop of the Centara Grand at CentralWorld, CRU Champagne Bar offers a breath-taking 360-degree view of the cityscape while enjoying delectable bites paired with premium Champagne or bubbly cocktails.
With a range of indulgent and savoury options, the new menu includes must-try meaty mouthfuls such as the Wagyu Beef Skewers with Périgueux sauce, Chicken Lollipops Teriyaki, Duck Spring Rolls with Hoisin sauce, and Fried Arabiki Sausages with homemade ketchup.
For seafood lovers, the menu also includes “Oysters on the Half Shell”, a selection of cooked oysters, Crunchy Snow Fish Rolls with orange mayonnaise, Fried Calamari with garlic aioli or shrimp balls with XO Sauce.
Those with a sweet tooth can indulge in the Chocolate Combination, Passion Fruit Meringue “Macaroon”, or Fruit Platter.
The prices for these delicious bite-sized portions start at THB 255++, making it the perfect opportunity to indulge in a guilt-free treat. The gourmet snack menu is available every day from 17.00 – 01.00 hrs. Book your table today and treat yourself to a delightful experience at CRU Champagne Bar. For more information or to make a reservation, call +66(0)2 100 6255 or email diningcgcw@chr.co.th.
Find out more about CRU below:
Website: http://champagnecru.com
Facebook: CRU Champagne Bar
Instagram: cruchampagnebar
