One of the most delicious dish at KiSara, Conrad Bangkok’s Japanese Restaurant, is definitely the Kuroge Wagyu Hidagyu Houbayaki. Every gourmand in the world knows wagyu beef, the highest quality meat available in Japan. And no one who enjoys fine quality steak should go without trying it.
With a grading of A5, this is the highest quality beef found anywhere. Special care is taken with every single animal to produce such incredibly tender and well-marbled meat, and some of the techniques are still kept secret, giving rise to various rumors ranging from massage to diets of beer!
In KiSara, this extraordinary beef sirloin is thinly sliced and, to ensure that you are absolutely satisfied, it is cooked table-side in Houba leaf and sweet miso till the mouthwatering allure is too much to stand and you simply must enjoy it right away.
Kuroge Wagyu Hidagyu Houbayaki is served with vegetables and available now and onwards in our re-opened KiSara Japanese Restaurant, for only THB 2,500 ++ per person.
KiSara is open for lunch daily from 11:30-14:30 hrs and for dinner 18:00-10:30 hrs on the 3rd floor of Conrad Bangkok. For more information, please call 02 690 9999 or e-mail firstname.lastname@example.org. Visit us on https://www.relishbangkok.com/kisara-2/ and find us on www.facebook.com/conradbangkokhotel