The most wonderful time of year is finally here! This festive season, Hendrick’s Gin presents a spectacular line-up of refreshing tipples to accompany all modes of holiday merriment. From celebratory cocktails at home and at your liveliest restaurants and bars, to unusual gifts, that will keep spirits raised throughout the season and Put A Little Hendrick’s In Your Holidays.
For Thailand, Hendrick’s is going all out to sprinkle the festive magic and Put a Little Hendrick’s In Your Holidays with its peculiar and delightfully enchanting Hendrick’s Gin Festive Pop-Up at Abar, Marriott Marquis. Setting site for the event, the venue was transformed into an enchanting world of Hendrick’s with fantastical festive cocktails, delightful nibbles and delicacies, and one-of-a-kind gift-wrapping workshop.
Charmaine Thio, Hendrick’s Southeast Asia ambassador, said, “As the year winds down and the holidays sparkle in the air, we at William Grant & Sons and Hendrick’s Gin raise a grateful glass to you. We clink flutes not just to celebrate, but to remind you that Hendrick’s Gin isn’t just for festive cheer – it’s the unexpected twist elevating every ordinary day. So, whether you’re sipping our beloved original, venturing into the curiosities of Neptunia or Flora Adora, or joining us today for a specially crafted holiday cocktail and ABar’s culinary artistry, remember – Hendrick’s Gin is the spirit that adds a little something extra to every occasion, all year long.”
To ignite the festive cheers, guests indulged in a three-course dining, with a table-side cooking show by Chef Stephen; that is accompanied by Hendrick’s very own festive concoctions.
Kicking off the first course with a dish of Seared Tuna Cube with Wasabi Mayo. This is paired peculiarly well with Hendrick’s Gin ‘Festive Club’ cocktail. A fine concoction of Hendrick’s Flora Adora, raspberry and peach puree, lemon, and egg white; that is beautifully finished with edible flower garnishing.
This is followed by the second course, a refreshing dish of Smoked Salmon with Cucumber and Crème Sauce that is paired with Hendrick’s very own ‘Christmas Sparkler.’ A magical blend of Hendrick’s Original, mint, strawberry, earl grey fortified wine, marlic acid, and sparkling wine, with a little sprinkle of mint and strawberry garnishes.
Last but not least, before the dessert course, a mouthwatering Risotto Truffle, paired with ‘Mistletoe Mingle,’ – an oddly inspired cocktail with a green hue, that features Hendrick’s Neptunia, rosemary vermouth, green chartreuse and lemon bitters, served alongside lemon peel and baby rose garnishes. This is sweetly finished off with the Salted Caramel Crème & Puff, topped with a Christmas chocolate stick.
The Festive Pop-Up at Abar is an extension of Hendrick’s very own Refreshing Encounters campaign, based on unexpected moments, that strives to prompt curiosity, and break free from convention. A constant reminder of the unique infusion of rose and cucumber, which yields an extraordinarily inviting gin that is a rare union of lightness and complexity can be enjoyed all year long.
For those looking to delight in the festive season and elevate your senses, visit the peculiar Hendrick’s Gin Festive Pop-Up and enjoy the exclusive Hendrick’s cocktail promotion at Abar, Marriott Marquis and Truth Or Dare from today until 30 December 2023.
