What do you miss the most during social isolation period? Some people would say they miss chilling out at café, the taste of drinks and the scent of bakery coming out from the oven. Heritage Group, Thailand’s leading premium natural food and beverage producer, introduces “Heritage Almond Pancake with Thai Fruits” a popular and delicious menu offered at several cafés, quick and easy recipe you would definitely fall in love.
Going out to get your favorite desserts become less simple than before, ordering for home consumption may also be not suitable for some menu. Somehow this unfamiliar situation could help motivating your cooking skill that you may never discover before. Heritage Almond Pancake with Thai Fruits is easy-to-make dessert without using oven or air fryer.
Pancakes can be served at any time of the day with variety of topping and filling like fruits, honey or maple syrup. For tropical country like Thailand, eating pancake with summer fruits, like ripe mango and durian, could be nice idea because they are tasty and easy to find. The Heritage Almond Pancake with Thai Fruits recipe, instead of using normal all-purpose flour, the almond flour will be used as a substitute due to its various benefits and offering good fats but pretty low calories. The ingredients and directions are as following.
Ingredients for pancake
- 150g Raw Blanched Powder Almond Heritage Brand
- 1 tablespoon stevia sugar
- ¼ teaspoon salt
- 1 teaspoon rice bran oil
- 4 eggs
- 100ml of water
- 150ml almond milk vanilla flavor
- 1 teaspoon vanilla extract
Ingredients for pancake filling
- 300g natural yoghurt
- 2g gelatin powder
- 6g icing sugar
- Ripe mango and durian
- Steam Pasteurized Cashews Heritage Brand
- Toasted Unsalted Sliced Almonds Heritage Brand
First, prepare the filling part, mix the gelatin powder and warm water, stir until it dissolved. Then, add natural yoghurt and icing sugar into mixing bowl, mix until smooth. Leave it in the refrigerator for 20-30 minutes until set. Next, prepare the pancake part, put all ingredients into a bowl and mix together until combined then give the batter a rest in the refrigerator for 15-20 minutes before cooking.
When all the ingredients are already set, bring it out of refrigerator. Preheat a flat frying pan over low-medium heat. Pour the pancake batter on hot frying pan, let it cook until the bubbles form and flip to cook another side until the color changes to golden brown.
Stack your pancake, spread the pancake filling in between, top with Heritage Steam Pasteurized Cashews and Heritage Toasted Unsalted Sliced Almonds, and serve with ripe mango and durian. Heritage Almond Pancake with Thai Fruits is ready to served.
Change your house into a café, filling with scent of fresh baking Heritage Almond Pancake with Thai Fruits. Variety of premium nuts for cooking from Heritage Brand are available at leading department stores and supermarket. Online shopping is available on Line Official: @Heritagethailand, Shopee, Lazada and JD Central.
For further information, please contact 02-813-0954-5 or follow Heritage’s activities on www.facebook.com/Heritagesnacksandfood and www.heritagethailand.com
