Hokkaido scallops, known as Hotate, are world renowned for their premium quality and freshness. During the late autumn and early winter months they feed on nutrients in the warm Kuroshio and cold Oyashio oceanic currents, which create a unique environment perfect for producing some of the finest scallops in the world.
Loved by discerning chefs the world over, the plump, creamy-sweet Hotate are best eaten at this time of year. Which is why the talented chefs at The Okura Prestige Bangkok’s Up & Above Restaurant are serving up tasty treats such as grilled Hotate with butter or red chilli paste on the half-shell with a range of condiments.
Seasonal Hokkaido Scallops are available daily from 12:30 – 22:30, 1 October – 23 December 2019 Prices start from Baht 250 for 1 scallop to Baht 1,800 for 10 scallop.
Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For more information and reservations, please contact 02 687 9000 or email email@example.com, or book on our website www.okurabangkok.com
Prices are subject to 10% service charge and 7% government tax.