Hyatt Regency Koh Samui is delighted to introduce William Talbot as its new executive chef, marking a significant milestone in the resort’s culinary journey. With over 18 years of experience, Chef William brings together his expertise and a genuine passion for the art of gastronomy.
Originating from Mauritius, William developed a passion for cooking at an early age, nurtured by the traditions passed down from his mother. He has expertise in a wide range of cuisines, including fine dining and wellness, as well as French, Mediterranean, Italian and Asian cuisines.
Having gained a wealth of experience in the culinary arts under the guidance of Michelin-starred chefs, Chef William is renowned for combining his knowledge of French cuisine with a delightful tropical touch, reflecting his vibrant creativity in every dish he crafts.
In his role as executive chef at Hyatt Regency Koh Samui, William Talbot will redefine the resort’s food and beverage offerings, crafting new, exciting menus and driving sustainability initiatives. His commitment to excellence includes implementing HACCP and COVID-19 safety protocols and ensuring the well-being of guests and staff.
Hyatt Regency Koh Samui is thrilled to welcome Chef William on board and looks forward to seeing more of his creativity and passion come to life across our various F&B operations. Whether guests choose to dine at the signature restaurant or enjoy a wonderfully tailored dining experience, each dish will showcase his passion for perfection.
