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Love is In the Air at 137 Pillars House for Valentine’s Day Celebrate with our Exquisite New MICHELIN Guide Tasting Plate Menu Available from 14-16 February 2020

The award-winning 137 Pillars House is a stunning 30 suite boutique Hotel with a rich colonial past; built around the original colonial teak homestead which dates back to the late 1800’s.  It is located in a leafy residential enclave a few minutes’ walk from the historical Watt Gate Temple, Ping River and boutique shopping area.  The hotel is a member of the prestigious Small Luxury Hotels of the World (SLH).

Enjoy a romantic gastronomic journey to celebrate Valentine’s Day as you wine and dine your significant other with our exquisite newly launched MICHELIN Guide six-course Tasting Plate Menu created by our talented Executive Chef Mam.

Couples can dine at either of the hotel’s two restaurants, or have an intimate table for two set up beside the pool, on the lawn in the tropically landscaped grounds, in the Old Teak House, or on the balcony in the privacy of their suite.  Two glasses of our special Valentine’s Day cocktail are included with the meal and guests can select additional wines or champagne to accompany their meal at an addition cost.   For an added sense of dramatic flair and romance, why not have your champagne sabered by sword at your table.

Your romantic evening begins with the Chef’s innovative appetizer of ‘Blowtorched Tiger Prawns and Salmon’ Heart of baby cos lettuce, semi dried tomatoes with spicy Thai chili vinaigrette.  This is followed by a heart-warming ‘Broccoli and Green Curry Veloute’ in coconut milk topped with deep fried basil and crispy shallots, or ‘Mushroom Soup with Truffle Oil’ with local shitake and button mushrooms.

Next is a refreshing ‘Rocket Salad’, lightly tossed with olive oil, apple, cucumber ribbon and orange segments.   Continue with a delicious pasta of ‘Truffle Capellini’ Capellini in truffle cream sauce and crispy Parma ham.

For mains there are three choices – Roasted Chicken Breast with assorted vegetables, sweet pont neuf potatoes and jus; Roasted Veal Angus, pan roasted with baby vegetables, whipped potatoes and port wine beef jus, or Pan Seared Tuna Loin with lemon whipped potatoes and baby carrots served with warm tomato-caper-basil vinaigrette.

Finally melt your loved one’s heart with K. Mam’s Heavenly Peach Pie, served with vanilla ice-cream. Throughout the evening for those dining in the Old Teak House and grounds, our resident pianist and guest violinist will serenade you with romantic melodies.

The Valentine’s Day Package from 14-16 February for two includes:

  • Private round trip limousine airport transfers
  • Two nights in a luxurious Rajah Brook Suite
  • Welcome fruit basket
  • Sumptuous daily breakfast
  • Six-course MICHELIN Guide Tasting Menu plus two glasses of special cocktail

The package is priced at USD 1,239 net.  Additional nights are available at best available rates.

Local Visitor and Residents

For visiting diners and local residents, the Valentine’s Day Dinner is available on 14, 15 and 16 February and is priced as follows.

  • USD 153 net per couple including two glasses of Valentine’s Day Cocktail
  • USD 270 net per couple including a bottle of Champagne
  • USD 470 net per couple including special private set up, a bottle of champagne and transfers from the city

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