In a stunning celebration of gastronomic brilliance, the Michelin Guide Thailand 2024 edition has been unveiled, spotlighting Thailand’s burgeoning culinary scene. This edition marks a significant milestone in Thailand’s journey to culinary excellence, with the introduction of new stars and a focus on sustainability and innovation.
The 2024 guide features a total of 447 distinguished food establishments. This includes 7 two Michelin Stars, 28 Michelin Stars, 196 Bib Gourmand, and 216 Michelin Selected venues. Notably, the guide expands its horizons to Ko Samui and Surat Thani Mainland, enriching its selection with 23 new entries.
Gwendal Poullennec, the International Director of the Michelin Guides, emphasized Thailand’s culinary landscape’s diversity and cultural fusion. He noted the inclusion of fresh local produce and a melting pot of culinary influences in Ko Samui and Surat Thani, enhancing the Guide’s already impressive selection.
A notable trend in the 2024 edition is the rise of modern Thai cooking, marked by the emergence of young, passionate chefs redefining traditional Thai cuisine. The guide also highlights a growing focus on health-conscious and vegetarian options, aligning with a global shift towards sustainable and organic food consumption.
The 2024 edition sees two restaurants being promoted to two Michelin Stars. Baan Tepa and Gaa, led by female chefs, have made remarkable strides in combining traditional ingredients with contemporary techniques. This achievement not only underscores the culinary expertise of these establishments but also highlights the increasing role of female chefs in the gastronomic world.
The guide also recognizes six new one Michelin Star restaurants, including three first-time entrants and three promotions from Michelin Selected. These establishments, ranging from modern Indian to innovative Thai cuisine, demonstrate the dynamic and evolving nature of Thailand’s culinary scene.
Sustainability remains a key focus, with J’AIME by Jean-Michel Lorain being awarded a Michelin Green Star for its commitment to sustainable practices. This addition brings the number of Michelin Green Starred establishments in Thailand to four, a testament to the industry’s growing emphasis on environmental responsibility.
The Michelin Guide Thailand 2024 also honours individuals and teams significantly contributing to the culinary industry through its Special Awards. These awards recognize the talents and dedication of young chefs, successful new openings, exceptional service, and skilled sommeliers, further highlighting the diverse skillset that shapes the gastronomic experience.
In conclusion, the Michelin Guide Thailand 2024 is not just a compilation of the country’s finest eateries but a narrative of Thailand’s culinary evolution, marked by innovation, sustainability, and a celebration of diverse talents. This guide serves as a beacon for gastronomes worldwide, inviting them to explore Thai cuisine’s rich and varied tapestry.
The complete selection, including hotels that complement the restaurant offerings, is available on the Michelin Guide website and app. This digital platform not only showcases the culinary gems of Thailand but also offers direct booking options, making it an invaluable resource for travellers and food enthusiasts alike.
Written by: Supaporn (Joom) Pholrach
