Mott 32 Bangkok, located at The Standard, Bangkok Mahanakhon welcomes diners to embark on a delightful culinary journey with its latest autumn-winter menu. This menu celebrated the finest ingredients of the season and pays homage to China’s Fukien province. Offering a variety of mouthwatering dishes that skillfully combine traditional flavours with seasonal ingredients and modern culinary techniques.
Chef Lee Man-Sing, Group Executive Chef at Mott 32 and Maximal Concepts shares, “Fukien cuisine, often known as ‘Min Cai, is entwined in China’s culinary heritage and is loved by people all over the world. During my recent travels, I connected with Chinese people in Canada and The Philippines and resonated with their deep yearning to be embraced by the comforting flavours of Fukien recipes. Through this seasonal menu, diners will be taken on a culinary journey through the coastal province, experiencing wholesome dishes that honour timeless traditions whilst being elevated for the modern guest”.
The talented culinary team at Mott 32 has curated a new menu that captures the warmth and heartiness of the season. Characterised by subtle and delicate tastes, each bite strikes a balance between sweet, savoury, and umami notes, leaving diners craving more.
The delectable creations include:
- Drunken Mantis Shrimp, Glutinous Rice Wine: Be immersed in a delightful culinary experience with succulent, fresh mantis shrimp infused with aromatic glutinous rice wine. A harmonious blend of garlic, cilantro, and a touch of fiery red chili creates the perfect balance of flavours.
- Whole Steamed Red Sturgeon Crab, Glutinous Rice: Delight in the delicate rich umami of red sturgeon crab with aromatic garlic, fragrant scallions, and accompanied by a chewy glutinous rice. This dish is a celebration of elegance and taste, offering a symphony of flavours and textures with each delectable bite.
- Wok-Fried Oyster Omelette, Minced Pork, Crab Roe: Indulge in succulent oysters, rich crab roe and savoury minced pork, enveloped in a satisfying omelette. The vibrant aroma of garlic and the freshness of green onions results in a harmonious blend of textures and tastes.
- Braised Duck with Ginger: Tender and succulent duck meat, cooked to perfection, is complemented by the subtle heat and distinctive aroma of ginger. Red dates, wood-ear mushrooms, and sesame oil enhance the depth of flavours, creating a comforting and satisfying dish.
Other delights including succulent Braised Abalone and Pork Belly, Braised Free-Range Chicken, Sweet Bamboo Shoots, Stir-Fried Fresh Greentail Shrimps, Lily, and Wok-Fried Wild Pacu Vegetable.
Mott 32 Bangkok continues to uphold its commitment to culinary excellence, delivering a dining experience that transcends the ordinary. Each dish on the new seasonal menu reflects the restaurant’s dedication to sourcing local, fresh ingredients to provide diners with a memorable experience.
Savour delicious dishes at Mott 32 Bangkok from Monday to Friday, and you’ll also get access to the views, vibes and cocktails at Sky Beach. All you’ve got to do is spend THB 1,500 per person at lunch or THB 2,500 per person at dinner.
The autumn-winter menu will be available from October 1 and run through the end of March 2024. To make a reservation please visit www.standardhotels.com/bangkok/features/mott32-bkk, call 02 085 8888 or add us via LINE @Mott32Bangkok.
