Hagi Japanese Restaurant at Centara Grand Ladprao continues the sophisticated dining tradition that reigns supreme in Japan ‘Kisetsu O Ajiwau’, with its focus on a new menu of November ‘Oyster Opulence’ unveiled by Master Chef Hiroshi Masuda to celebrate the produce of the winter months.
This November, oysters are a high point of any evening at Hagi Japanese Restaurant at Centara Grand at Central Plaza Ladprao Bangkok as Master Chef Hiroshi Masuda carefully sources some of the freshest oysters for ‘Oyster Opulence’, the monthly highlight of the 3-month long ‘Kisetsu O Ajiwau’ à la carte selection. Promising an exotic flavour of this truly moreish seafood specialty, this dining offer guarantees to please you wherever your taste buds lie on the shellfish enthusiasm scale.
Prepared using only the best oysters of the season, some of the ‘must-try’ dishes of Master Chef Hiroshi include ‘Kaki Furai’ or deep-fried oysters, ‘Nama Kaki’ or fresh oysters served sashimi style, and ‘Kaki Dotenabe’ a Japanese hot pot dish with oysters and vegetables in miso soup.
Be sure to visit Hagi Japanese Restaurant at Centara Grand at Central Plaza Ladprao Bangkok and explore ‘Oyster Opulence’ of Master Chef Hiroshi Masuda. This new à-la-carte menu surely complements the standard menu with the true taste and texture of the seasonal dining ‘Kisetsu O Ajiwau’, redefining classic Japanese cuisine as your new favourite indulgence.
‘Kisetsu O Ajiwau’ Taste The Season
Available for lunch and dinner from 1 October to 31 December 2020
at Hagi Japanese Restaurant at Centara Grand at Central Plaza Ladprao Bangkok
1-30 November 2020 Oyster Opulence Starting from 490++ per dish
1-31 December 2020 Japanese Kan-buri Starting from 780++ per dish
