Haoma is branching out from its tranquil off-Sukhumvit hideaway to visit main street. The restaurant known for its delectable, ecologically focused meals served in a garden-to-table oasis is collaborating with Dacanter to present delectable pop-up dinners at the elegant St. Regis Hotel on Rajadamri Road for two days of edible bliss.
Haoma’s Chef DK joins with Decanter’s Executive Chef Christopher Miller in proudly presenting meals based the results generated from seeds planted earlier buy the two culinary artisans, and based on sustainable farm-to-plate preparation techniques.
Fans of unique and creatively presented flavours can sample the creative combined output of the two dynamic chefs March 29 -30, from 6.30pm to late at Decanter, the St. Regis Hotel Bangkok, for 2,500++ THB per person. Advance reservations are recommended.