Experience the culinary delights of a Southern Thai food market and enjoy authentic local dishes representing the best of the Southern cuisine. From seafood to spicy curries, there are plenty of tasty dishes for you to discover at Praya Kitchen every Thursday dinner from 1 September – 31 October 2019.
With an abundance of fresh, delicious seafood and spicy curries, Praya Kitchen invites all fans to experience the iconic Southern dishes along with other local favorites every Thursday dinner throughout the month of September and October. Leading by experienced Chef Somkid Ketkaew, a vast selection of seafood menu and Sothern curries are prepared with seasonal and local premium ingredients. Highlights includes Tuna Spicy Salad, Barracuda Spicy Yellow Curry, Spicy stir-fried Razor Clams with Pepper and Chili, Fried Threadfin Bream with Turmeric and also the popular Dim Sum in Phuket style.
Moreover, guests are invited to experience an array of fresh seafood at the “Seafood Wall”, featuring local sourced crustaceans such as River Prawns, Rock Lobsters, Blue Crabs, Mussels and Squids. The colorful pot is labelled with your preferred cooking techniques. Whether it is stir-fried with yellow curry powder, stir-fried with garlic, stir-fried with chili and salt or grill, the chefs are able to provide at the live cooking stations.
Praya Kitchen is located on 3rd Floor at Bangkok Marriott Hotel The Surawongse, invites you to indulge in the rich flavors of Thai southern Thai cuisine every Thursday. The dinner buffer is offered at THB 1,388++ from 1 September – 31 October 2019. The 50% discount is applied for children 6-12 years old while children below 6 years old eat free.
