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Tuesday, July 23, 2024

St. Regis: Culinary Gems in Asia!

From now until August 31, St. Regis Hotels and Resorts in Asia Pacific invite guests to its “House of Celebration” for an extraordinary culinary expedition this summer. Spanning from Hong Kong, Macau to Bali and Maldives, The House of Celebration presents a unique theme for each season, starting the summer with “The Celebration of Place” programming at various St. Regis destinations. From the Exquisite Journey Menus celebrating the flavours of summer and showcasing the reimaginations of cultural cuisines with the finest locally-sourced ingredient to The Art of Drinking program featuring specially crafted artisan cocktails such as flights of iconic St. Regis Bloody Marys and New York-inspired drinks, guests will be transported to various St. Regis finest addresses.

Indulge in the Exquisite Summer Afternoon Tea and Stylish Staycation

at The St. Regis Hong Kong

Located in the heart of Wan Chai district, The St. Regis Hong Kong treats guests to an array of delectable culinary tastes, traditions, and accommodation packages. Guests can indulge in the Exquisite Summer Afternoon Tea at The Drawing Room, featuring locally sourced lychee and honey gel from Hong Kong. Next, head to The St. Regis Bar for the Hong Kong edition of the Train Tracks Trams Tipples cocktail menu, featuring twists on classic drinks with local ingredients, such as dry tangerine peel and osmanthus tea. Additionally, immerse in The Art of Drinking through Violet Hour, a dedicated ritual to celebrate the transition from day to evening, featuring cocktail throwing by talented bartenders and a signature Violet Hour Martini from 6:00 to 7:30pm. For a full experience, book the Exquisite Summer at The St. Regis Hong Kong accommodation package with experiences including a two-MICHELIN-starred feast of your choice or an indulgence of St. Regis rituals – Bloody Mary cocktail and St. Regis Afternoon Tea.

For more information or reservations, please visit the booking link or contact via email at srhk.reservations@stregis.com or call +852-2138 6888.

Experience a Taste of Responsibly Sourced Produce and The Art of Drinking

at The St. Regis Macao

Celebrate a taste of the finest, responsibly-sourced produce at The Manor at The St. Regis Macao. The newly launched Celebrate Sustainability six-course dinner menu presents dishes made from seasonal and sustainable ingredients exquisitely crafted by Executive Sous Chef Michele Dell’Aquila, including Les Viviers de Noirmoutier Mediterranean red mullet. To elevate the dining experience, pair the menu with a collection of premium biodynamic and sustainable wines curated by Sommelier David Duan. The Art of Drinking program also lies at the heart of the gastronomy journey, available from 12:00 noon to 1:00 am every day, features the iconic flight of three Bloody Marys, including Maria do Leste from Macao, Shogun Mary from Osaka, and Bora Mary from Bora Bora. Inspired by Macao’s unique East-meets-West culture, Maria Do Leste is the local interpretation that infuses traditional Portuguese ingredients reflecting Macao’s rich heritage and vibrant city scene.

The price for The Manor’s Celebrate Sustainability six-course dinner starts at MOP1,388 (subject to 10% service fee) per person. For more information or reservations, please call +853 8113 1300 or email to diningreservations.macao@stregis.com.

Discover the Ultimate Seclusion at The St. Regis Maldives Vommuli Resort

Discover The Art of Drinking and culinary excellence at The St. Regis Maldives Vommuli Resort, surrounded by the aquamarine waves of the Indian Ocean. The resort is an idyllic spot to soak up breath-taking sunsets, sip on exquisite sundowners, and relish in a gastronomic journey at the new modern Kaiseki restaurant T•Pan with a seasonal “Celebration of Place” dinner menu infused with local flavors, such as Hokkaido Hotate, Uni with Maldivian Chili and Yuzu Kosho Butter. The menu offers a beverage pairing option beginning with an Osaka Nights “Otoshi” appetizer with Roku gin, Aperol, Antica Formula Vermouth and Ume Liqueur. Next, stroll to The Whale Bar and savour the magnificent Tropical Tuna Twist cocktail served with homemade Tuna Rice Crackers and topped with a delightful Celery Foam. The refreshing blend of Clear Tomato Water infused with Maldivian Chili and Curry Leaves is enhanced by the perfect balance of Tuna Vermouth, London Dry Gin, and citrus notes.

The price for seasonal Celebration of Place menu at T•Pan starts at USD $350 (subject to 10% service fee) per person. For more information, please visit http://stregismaldives.com.

Savour a Stellar Limited-Edition Menu at The St. Regis Langkawi

Experience the essence of Malaysia at The St. Regis Langkawi with a captivating Exquisite Journey Menu, exclusively curated by the dining venue’s Chef De Cuisine, Shahfi Yusoff. The menu celebrates the essence of the different states in Malaysia with a captivating 8-course menu, paying homage to Malaysia’s rich heritage, culture and bounties in the elegant ambience of Kayuputi, an interpretation of an art collector’s beachside holiday home designed by world-renowned architect Bill Bensley. The masterpiece for the menu is the chef’s unique rendition of the traditional Malaysian Asam Pedas presented as a risotto, elegantly topped with locally sourced Andaman snapper and fragrant ginger flower. Complement the delightful sensory dining experience with The Art of Drinking program and taste the specially concocted cocktails, including Kantan Island Spritz and Colonial Colada, featuring local ingredients and refreshing flavours designed by the resort’s talented Beverage Manager, Mohd Fharkrimie Mohd Shaari.

For more information and enquiries, please visit www.kayuputilangkawi.com/ www.stregislangkawi.com or call +04 960 6666.

Indulge in the Authentic Balinese “House of Celebration” Activities

at The St. Regis Bali Resort

A building with a pool and trees

Nestled on the pristine Nusa Dua beach, The St. Regis Bali Resort is an enchanting oasis of culinary delights through the “House of Celebration”, where the summer season presents the extraordinary blend of exquisite dining and Bali’s unique essence. In the refined ambiance of The St. Regis Bar, the art of mixology takes center stage with an array of innovative New York-inspired cocktails and captivating Bloody Mary Flight. Guests can also immerse themselves in a series of “House of Celebration” experiences, including the timeless Art of Sabrage Masterclass – honouring St. Regis’ long-standing tradition of sabrage. The resort’s Exquisite Journey Menu offers an authentic Balinese dining at Dulang Restaurant crafted by Execut`ive Chef Agung Gede, and an elegant beachfront brunch at Kayuputi featuring Pan-Asian-inspired haute cuisine.

The price for Exquisite Journey Menu starts at IDR 960,000 (subject to 10% service fee) per person. For more information and reservation, please visit www.stregisbali.com.

Celebrate Summer with Flavours from the East at The St. Regis Osaka

The St. Regis Osaka’s signature French restaurant Rue d’Or celebrates summer with flavours from the Asian region. Surrounded by oriental inspired decoration, enjoy the ambiance of a bustling French bistro in downtown Osaka with the Orientalism Afternoon Buffet that brings together renowned sweet and savory dishes across Asia and infuses them with the essence of French cuisine. With 23 different sweets and 9 savories, the restaurant offers famed desserts such as Chinese mooncakes and Vietnamese bánh flan. Locally infused cocktails are also featured, including the Jasmine Gin and Tonic, which brings depth to the luscious and exotic flavor of jasmine.

The price for Orientalism Afternoon Buffet starts at JPY 5,700 (subject to 10% service fee) per person. For more information and reservation, please visit https://www.ruedor.stregisosaka.com/topics.

Embracing the Melting Pot of Cuisines with Local Singaporean Taste

at The St. Regis Singapore

Destination restaurant at The St. Regis Singapore, Brasserie Les Saveurs, exudes timeless elegance and sophistication — a perfect dining room for an extraordinary experience of classic French cuisine. As part of the “House of Celebration” offerings, the restaurant will infuse local culture into The St. Regis iconic Afternoon Tea ritual with a specially curated Celebration of Place menu will be available from 21 August to 16 October. Start with the mouth-watering Chili Crab Custard with Crab Salad and Mantou Crouton, then a bit of sweetness from the St. Regis Scones with Kaya as well as Ondeh Ondeh Opera, Gula Melaka Cream, Pandan Jelly and Coconut Mousse, immersing into a harmonious symphony of the Singaporean and French elements.

The price for the Afternoon Tea will start at SGD 75 (subject to 10% service fee) per person. For more information and reservation, please visit https://www.stregissingapore.com.

For more information on House of Celebration’s seasonal activations, please visit this link: https://www.marriott.com/en-us/offers/packages/st-regis-hoc.mi.

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