Round off your weekend in style with the return of the fantastic Sunday Brunch at The Okura Prestige Bangkok’s Up & Above Restaurant. Stylish and relaxed, it is the perfect place to indulge family and friends over possibly the finest choice of local and international dishes—many prepared à la minute at live cooking stations and table-served—anywhere in Bangkok.
Seasonal fresh sushi and sashimi is prepared to order by an expert chef from Michelin Plate restaurant Yamazato while chef-recommended table-served dishes to pass around include special creations such as half Canadian lobster with yuzu beurre blanc (1 dish per person), roasted scallop with cauliflower crème, crustacean foam and wakame, red snapper with salty fingers and miso beurre blanc, roasted wagyu served with yakiniku sauce and umeboshi, fresh Special de Claire oyster served with pickled cucumber and ponzu, poached salmon trout served with dashi broth, bonito and wasabi, forest mushroom and truffle risotto with nameko mushroom, pan seared foie gras served with toasted yomogi brioche, roasted lamb loin served with shitake mushroom crust, manganji togarashi and lamb jus.
Up & Above’s famous seafood on ice also returns with a fine selection of Alaskan king crab, rock lobster, Canadian lobster, razor clams, snow crab, Tourteau Crab Claws blue crab, bouchot mussels, tiger prawns and variety of fresh oysters.
In addition, fresh seafood from the grill encompasses tiger prawns, Thai oysters and sweet clams served with spicy seafood sauce. There are a selection of smoked salmon for salmon lover such as smoked salmon, house cured gravlax with citrus, Japanese style cured salmon and beetroot cured salmon. Elsewhere the Butchers corner serves up meaty treats such as salt baked crusted salmon, herb crusted lamb ribs, braised Australian rosedale beef cheeks and roasted Australian prime rib. All of which are complemented by healthy salads, organic vegetables, potato mille feuille, baby potato braised with fresh herbs & wagyu fat, glazed organic heirloom carrots, braised endive in mandarin dashi and much more.
Thai favourites such as wok-fried crab with celery in yellow curry, roasted duck curry and Japanese creations such as takoyaki, soba noodle with nameko mushroom and tempura also abound, as do a wide range of international seasonal dishes such as buratta, organic heirloom tomatoes with fresh basil, olive oil and maldon salt, tuna tataki, hamachi ceviche and many more.
Seasonal Artisan selected cheeses with condiments and premium charcuterie such as 42 months aged Iberico Bellota ham, home made terrine, chicken liver parfait with port wine braised shallots, Japanese infused pickles and chutneys and indulgent desserts such as warm chocolate lava cake on spiced sable and homemade ice cream served in a fresh wafer basket offer a fantastic finish. You can enjoy this cornucopia with a choice of free-flow beverages.
Available every Sunday from 12:00 – 15:00 at Up & Above Restaurant the Sunday Brunch prices start from Baht 2,800++ per person (including free-flow mocktails and soft drinks); Baht 3,500++ per person (including selected free-flow wines, Prosecco, local beers, cocktails, mocktails, and soft drinks); Baht 4,100++ per person for the full Sunday Brunch (including free-flow Champagne, Prosecco, selected wines, local beers, cocktails, mocktails, and soft drinks); and Children, 4 – 12 years old, Baht 1,050++ per person.
Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000 or email upandabove@okurabangkok.com or book on our website www.okurabangkok.com
Prices are subject to 10% service charge and 7% government tax.
